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Ginseng Fruit Juice Powder

Ginseng Fruit Juice Powder

Product Name: Ginseng fruit powder Place of Origin: Shaanxi, China (Mainland) Used Parts: fruit Active Ingredient: Trace element, protein, vitamin Extraction Type: Solvent Extraction Appearance: White fine powder or little yellow Brand:BINGO Ginseng fruit powder, formerly known as cantaloupe,...

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  • Product Details

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Product Name: Ginseng fruit powder

Place of Origin: Shaanxi, China (Mainland)

Used Parts: fruit

Active Ingredient: Trace element, protein, vitamin

Extraction Type: Solvent Extraction

Appearance: White fine powder or little yellow

Brand:BINGO

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Ginseng fruit powder, formerly known as cantaloupe, also known as fairy fruit, fragrant pear, yan fruit.Ginseng fruit is a perennial herb in the solanaceae family.When ripe, the fruit is golden yellow, resembling the human heart and oval.A succulent berry, the ripe fruit is creamy or beige, and the flesh is distinctive, crisp, juicy, and not sour.The fruit of ginseng is a kind of fruit native to wuwei region of gansu province.The fruit is rich in protein, vitamins and mineral elements.

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Item

  Specification

  Result

  Method

BasicProduct Information

Product name

Ginseng fruit powder



Part of the Plant

Fruit

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

Light yellow

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

1.9%

GB/T 14769-1993

Ash Content

<4.0%

2.1%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

17cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

3cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

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1.Ginseng fruit edible rate above 95%, and has low sugar, high protein and rich in a variety of vitamins, amino acids, and the characteristics of the trace elements

2.Ginseng fruit fruit have quietly elegant fragrance, fresh and juicy flesh, unique flavor. With high protein, low sugar, low fat, high in vitamin C, as well as a variety of essential trace elements, especially selenium, calcium is greatly higher than that of other fruits and vegetables. Therefore ginseng fruit has anti-cancer, anti-aging, fall blood pressure, fall blood sugar, diminish inflammation, calcium supplements, beauty, and other functions.


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If you are interested in our product, PLS feel free to contact us. We can supply high quality product and best service for you.   http://www.bgherbalextract.com/contact-us

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