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Organic Vanilla Powder

Organic Vanilla Powder

Product Specification : 99% Product Name: Vanilla Powder Latin Name: Vanilla fragrans Ames Plant Origin: China Part of the Plant Used: Vanilla Bean Appearance: White Powder Mesh size: 80 Mesh or 100Mesh Grade: Food ingredients Test Method: HPLC Vanilla powder, perfect for those who aren't...

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  • Product Details

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Product Specification : 99%

Product Name: Vanilla Powder
Latin Name: Vanilla fragrans Ames

Plant Origin: China

Part of the Plant Used: Vanilla Bean

Appearance: White Powder
Mesh size: 80 Mesh or 100Mesh
Grade: Food ingredients
Test Method: HPLC

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Vanilla powder, perfect for those who aren't fond of the “alcohol” edge that traditional vanilla extract imparts. This unsweetened powder can be substituted for extract (equal measure or to taste) and functions well in liquid/heat sensitive recipes. Great on baked goods, atop dried fruit, in dry mixes (pancakes), substituted for cocoa powder, and as a non-dairy coffee creamer. Also adds flavor while retaining white color to: tapioca, sauces for fruit salads, etc.

In addition to the aroma is very rich, but also to enhance the taste of food and the unique aroma of the food itself. The appearance of vanilla powder is a fine white fine crystal powder, which has the smell of vanilla, and is a commonly used spice in the food industry.

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Item

  Specification

  Result

  Method

BasicProduct Information

Product name

Vanilla Powder



Part of the Plant

Bean

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

White

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

1.8%

GB/T 14769-1993

Ash Content

<4.0%

1.4%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

17cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

3cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

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100% Organic powder  

1. Increase the taste of food and food itself, the unique aroma.

2. Increase the smell of tea for tea drinks

3. Enhance the aroma of coffee for coffee, especially the feeling of the tongue more comfortable.

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If you are interested in our products , please contact with us!http://www.bgherbalextract.com/contact-us

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