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Red Grape Powder

Red Grape Powder

Product Name : Red Grape Powder Latin Name: Vitis vinifera L. Appearance: Purple Red Powder Extraction Type: Solvent Extraction Part: Fruit Sample: 10-20g Free Sample Certification : GMP factory steady supply, GMO free Grape juice powder contain moderate amounts of vitamin B6, vitamin C,...

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  • Product Details

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Product Name: Red Grape Powder

Latin Name: Vitis vinifera L.

Appearance: Purple Red Powder

Extraction Type: Solvent Extraction

Part: Fruit

Sample: 10-20g Free Sample

Certification: GMP factory steady supply, GMO free

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Grape juice powder contain moderate amounts of vitamin B6, vitamin C, manganese and potassium, possibly contributing to electrolyte balance. It is used as a component for production in many fields. Our natural fruit powders are made from fresh fruit, dealing with pre-processing and spray-drying/ vacuum freeze-drying. We current focus on the development of all kinds of fruits and vegetable powder.

 

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Item

  Specification

  Result

  Method

BasicProduct Information

Product name

Red Grape Powder



Part of the Plant

Fruit

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

Purple Red

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

1.9%

GB/T 14769-1993

Ash Content

<4.0%

2.1%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

17cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

3cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

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1) Flavors in seasoning packets for grape juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of grape juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

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If you are in demand of our product, PLS no hesitate to contact us. We will provide you with superior quality product and best service.    http://www.bgherbalextract.com/contact-us

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