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rye flour

rye flour

Product:Rye Flour Grade:;Medium Grade Raw Materal: Rye Origin: Black Sea Region Packing: 25/50kg P.P. bags or as customer's requirements. Delivery time: within 21 working days after confirmatiom. Min order quantity: 2*20ft containers Supply ability: 200 - 300 tons per month. Rye Flours (Low...

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  • Product Details

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Product:Rye Flour

Grade:;Medium Grade

Raw Materal: Rye

Origin: Black Sea Region

Packing: 25/50kg P.P. bags or as customer's requirements.

Delivery time: within 21 working days after confirmatiom.

Min order quantity: 2*20ft containers

Supply ability: 200 - 300 tons per month.

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Rye Flours (Low Gluten) – There are light, medium, and dark colored varieties of rye flour.  The color of the flour depends on how much of the bran has been removed through the milling process.  It is also a low gluten flour.  Rye bread may be a better choice than wheat bread for persons with diabetes.  Because rye flour is low in gluten, a general rule suggests substituting 1/3 of the amount of rye with wheat flour to ensure the bread will rise properly.

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Packaging Details

1kg/bag,5kg/bag,or 25kg/Hardboard drum,or at your requirment. 

1KG : Double pharma-grade polybag inside,sealed Aluminum foil bag outside; 

5KG : Double pharma-grade polybag inside,Hardboard cartons outside; 

25KG: Double pharma-grade polybag inside,Hardboard drum outside. 

Drum size: 38CM*51CM/25kg ,Drum Net Weight: 2.25KG 

Carton size: According to the Qty.

Storage

Stored in a cool and dry well-closed container and in ventilated area, 

kept away from moisture and strong light or high temperature.

Shelf Life

Two years under well Storage situation and stored away from direct sun light

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