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Vegetable Powder

The vegetable powder is a powdery vegetable granule which is obtained by drying and dehydrating vegetable raw materials and further pulverizing; or firstly beating and evenly spraying and drying. Vegetable flour is an extension of dehydrated vegetables. Covers carrots, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, yam powder and other vegetable categories.
Weaned infants cannot or do not eat vegetables due to insufficient development of teeth. Older people do not eat vegetables because of bad teeth or fall off. Some adults have reduced food intake due to work relationship or other reasons, so vegetable powder There is a wide market in this group of people. In addition, vegetable powder is a pure natural coloring agent, which is an excellent raw material for processing vegetable bread, vegetable noodles and specialty foods.
The advantage of processing fresh vegetables into vegetable powder is that the water content is low, the storage period can be prolonged, the storage, transportation and packaging costs are reduced; the utilization rate of vegetable powder processing materials is high, especially the size and shape of raw materials are not strictly required, and the content is broadened. The range of applications of vegetables. Studies have shown that vegetable powder can be applied to almost all areas of food processing, can be used to improve the nutritional content of food, improve its color and flavor, and can replace the use of artificial pigments in today's society, bringing health to our consumers.
Bingo Biochem is a professional and reliable Vegetable Powder manufacturer and supplier specializing in the development and production of natural biological extracts. There are a lot of Vegetable Powder for sale, you can rest assured that our raw materials are all natural.
  • Tomato Juice Powder

    Tomato Juice Powder

    Prodcut name:Natural Spray Dried Tomato Powder, Lycopene, VC Latin Name:Lycopersicon esculentum Content: Lycopene Specification:Spray dried powder Appearance: red powder Mesh size: 80 Mesh Used Part:fruit Grade: Food and Beverage, Pharmaceuticals,Healthcare ingredients Brand...

  • celery seed extract

    celery seed extract

    Product Specification : 10:1,20:1 Product Name: Celery Extract Latin Name: Apium graveolens Appearance: Fine yellow powder Part of the Plant Used: Stem & leaf(Dried, 100% Natural) Extract Method: Grain Alcohol/Water It is natural completely,Apigenin is a flavone that is...

  • opium lettuce extract

    opium lettuce extract

    Product Name: Lettuce Extract Botanical Name: Lactuca virosa Part Used: Leaf orRoot,Herb Specification: 4: 1,5:1, 10: 1, 20: 1 Appearance: Yellow Brown or;Light green fine powder Lettuce extract has been considered to be a mild sedative that is known to calm the nerves, treat...

  • cucumber extract

    cucumber extract

    Product Name:cucumber extract Latin Name:Cucumis sativus Specification:10:1 Solubility :Soluble in water Appearance:Gray brown powder Test Method:TLC Sieve Analysis:Pass 80 mesh Cucumber extract has many benefits for the skin. It actually is a member of the same family as...

  • spinach extract

    spinach extract

    Product Name: Spinach Extract Latin Name: Spinacia oleracea L. Part used: Leaf Appearance: green fine powder Specification: 4:1 5:1,10:1,20:1 etc. Extracted Solvent: Water Test Method: TLC Particle size: 80 mesh Spinach is a good source of Vitamin K, which aids in the...

  • Dehydrated Wheat Grass Powder

    Dehydrated Wheat Grass Powder

    Dehydrated Wheat Grass Powder Product details Product Specification : Dehydrated Wheat Grass Powder Product Name: Wheat Grass Extract Latin Name: Triticum aestivum Plant Origin: China Part of the Plant Used: Grass Product description It is rich in vitamins,minerals,enzymes...

  • cabbage extract

    cabbage extract

    Product Name: Cabbage Extract Botanical Name: Brassica oleracea L. Var. Capiata L. Part Used: whole herb Specification: 5:1,10:1,20:1 Appearance: Red to Violet-red or green fine powder Cabbage is red food color made from purple cabbage (Cruciferae) through extraction,...

  • glucomannan powder

    glucomannan powder

    Product Name: Konjac Flour Latin Name: Anorphophallus konjac K Koch CAS No.: 37220-17-0 Molecular Formula: C26H43O22 Molecular Weight: 780 Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in...

  • lotus root flour

    lotus root flour

    【Product name】Lotus root powder 【Appearance】Fine Powder 【Colour】White 【Odor】 Natural Lotus root flavour 【Solubility】≥98% 【Particle size 】100% pass 80 mesh 【Loss on drying 】≤6% Lotus seeds or Lotus nuts are the seeds of plants in the genus Nelumbo, particularly the species...

  • garlic powder

    garlic powder

    【Product name】Garlic powder 【Appearance】Fine Powder 【Colour】White to light yellow 【Odor】Natural Garlic flavour 【Solubility】≥98% 【Particle size 】100% pass 80 mesh 【Loss on drying 】≤6% Dried Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the...

  • dehydrated pumpkin powder

    dehydrated pumpkin powder

    Product Name:Pumpkin Powder Latin Name:Cucurbita Linn. Part Used: Fruit Testing Method: TLC Appearance: yellow powder Specification: 10:1 Extract solvent: Water & Grain alcohol Pumpkin is a kind of health care vegetable, which contains rich nourishments and has...

  • dried yam flour

    dried yam flour

    Prodcut Name: Yam Root flour Latin Name:Dioscorea oppositae thunb. Other Name: Yam Root Dry Powder Appearance: White Fine Powder Mesh size: 100% Pass 80 Mesh Used Part: Tuber Grade: Food & Pharmaceutical Yam Root , commonly known as colic root or Mexican wild yam, is...

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